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Our Yiannoudi wine is named after the "flower of eternal youth" which grows amongst the vines and reflects the unfading nature of this wonderful indigenous varietal. The vines are planted in rocky vineyards on steep mountain slopes with shallow topsoil, providing ideal conditions to force the roots to travel deep in search of water, increasing flavour concentration in the grapes. The grapes are chilled overnight before a meticulous sorting, de-stemming and light crushing before fermentation. The wine is aged in mature French oak barrels for 12 months to create a deliciously enticing wine.
Tasting Notes
Body
Complexity
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Deep and intense, this elegant wine boasts aromas of perfumed violets, bramble, black plum & ripe mulberry, all seasoned with black pepper, sweet spice, dried herbs and a hint of mint. There is a long, savoury finish with developing flavours of tobacco leaf and game.
